Andes Mint Brownies
 

Last week I posted that I was joining a recipe link up for St. Patrick's day, the recipe I submitted was for Lucky Charm cookies. We were all paired up with other bloggers to test out someone else's recipe and I was assigned this delicious brownie recipe from Jenny over at The chronicles of we. I was super excited that I was given this recipe since I immediately was drawn to these brownies when I was looking over the list of submissions. Anna over at Bowties & Ballet Shoes was given my recipe to test out and I can't wait to see what she thought about them! Keep reading for the Andes mint brownies recipe!



4oz Semi-sweet baking chocolate (1 bar if using Ghiradelli)

1 cup dark brown sugar, packed

2 large eggs

1/4 tsp baking powder

1/2 tsp salt

1 stick (1/2 cup) unsalted butter

1 1/2 tsp vanilla

3/4 cup & 2 Tbsp all purpose flour

1/3 Cup of finely chopped Andes Mints




Preheat oven to 350 degrees.First you will melt the butter and baking chocolate together in a medium saucepan.Once this has melted and is whisked together remove from heat and add the brown suger.Once mixed add the eggs and vanilla. Then slowly add all the dry ingredients (flour, powder and salt).Stir in the finely chopped andes mints. Pour the batter into a greased baking dish. Like Jenny's recipe I added any extra mints on top of the brownies( cut them into larger chunks).Bake the brownies for 25-30mins depending on your oven. My brownies went closer to 30 Minutes.






These brownies were like minty heaven, they were perfectly moist and delicous. I sent a container of these with my boyfriend to work so I wouldn't eat the whole batch!

Andes Mint Brownies
 

Last week I posted that I was joining a recipe link up for St. Patrick's day, the recipe I submitted was for Lucky Charm cookies. We were all paired up with other bloggers to test out someone else's recipe and I was assigned this delicious brownie recipe from Jenny over at The chronicles of we. I was super excited that I was given this recipe since I immediately was drawn to these brownies when I was looking over the list of submissions. Anna over at Bowties & Ballet Shoes was given my recipe to test out and I can't wait to see what she thought about them! Keep reading for the Andes mint brownies recipe!



4oz Semi-sweet baking chocolate (1 bar if using Ghiradelli)

1 cup dark brown sugar, packed

2 large eggs

1/4 tsp baking powder

1/2 tsp salt

1 stick (1/2 cup) unsalted butter

1 1/2 tsp vanilla

3/4 cup & 2 Tbsp all purpose flour

1/3 Cup of finely chopped Andes Mints




Preheat oven to 350 degrees.First you will melt the butter and baking chocolate together in a medium saucepan.Once this has melted and is whisked together remove from heat and add the brown suger.Once mixed add the eggs and vanilla. Then slowly add all the dry ingredients (flour, powder and salt).Stir in the finely chopped andes mints. Pour the batter into a greased baking dish. Like Jenny's recipe I added any extra mints on top of the brownies( cut them into larger chunks).Bake the brownies for 25-30mins depending on your oven. My brownies went closer to 30 Minutes.






These brownies were like minty heaven, they were perfectly moist and delicous. I sent a container of these with my boyfriend to work so I wouldn't eat the whole batch!

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