With tomorrow being Easter I thought there was no better time than now to share these spring confetti cookies with you all. I found the recipe while browsing pinterest and was immediately drawn to them for their fun pop of color and the ease of the recipe it's self. The recipe comes from Chelsea over at Chelsea's Messy Apron, if you haven't checked out her blog I recommend giving it a go as she has a never ending supply of amazing recipes.
I actually made these for Easter last year and never got around to sharing the recipe and these shots. Usually I would be trying something out new this year but being sick with both the flu and strep throat I figure I am better off taking a rest this year.
What you will need:
1/2 cup butter at room temperature
1/2 cup white sugar
1 large egg at room temperature
1 teaspoon vanilla extract
1 and 1/2 cups white flour
1/2 teaspoon baking powder
1/2 teaspoon cornstarch
1/4 teaspoon salt
1 and 1/4 cups white chocolate chips separated
3 cups miniature marshmallows
3/4 cup spring M&Ms
3 tablespoons sprinkles
Preheat oven to 350 degrees F.
1. combine butter and both white and brown sugar in medium bowl. Mix together until creamy and fluffy.
2. Mix in egg and vanilla until incorporated.
3. In a separate bowl, combine dry ingredients. Add the four, baking soda, baking powder, cornstarch, and salt. Stir together and slowly add the dry ingredients with the wet ingredients until combined.
4. Stir in one cup of the white chocolate chips. Press the cookie dough into a 9 x 13 pan that has been sprayed with non-stick spray.
5. Bake the cookie dough for 10-13 minutes or until the edges are lightly browned.
6. Remove from oven and immediately top with the miniature marshmallows and M&M's. Return to oven for 1-2 minutes until marshmallows become puffy.
7. Remove and sprinkle the remaining 1/4 cup of white chocolate chips and sprinkles over the bars.
8. Let cool completely and then cut with a wet knife.
You can check out a quick video tutorial on the recipe over on Chelsea's blog.
Spring Confetti Bar Cookies
Saturday, April 15, 2017
With tomorrow being Easter I thought there was no better time than now to share these spring confetti cookies with you all. I found the recipe while browsing pinterest and was immediately drawn to them for their fun pop of color and the ease of the recipe it's self. The recipe comes from Chelsea over at Chelsea's Messy Apron, if you haven't checked out her blog I recommend giving it a go as she has a never ending supply of amazing recipes.
I actually made these for Easter last year and never got around to sharing the recipe and these shots. Usually I would be trying something out new this year but being sick with both the flu and strep throat I figure I am better off taking a rest this year.
What you will need:
1/2 cup butter at room temperature
1/2 cup white sugar
1 large egg at room temperature
1 teaspoon vanilla extract
1 and 1/2 cups white flour
1/2 teaspoon baking powder
1/2 teaspoon cornstarch
1/4 teaspoon salt
1 and 1/4 cups white chocolate chips separated
3 cups miniature marshmallows
3/4 cup spring M&Ms
3 tablespoons sprinkles
Preheat oven to 350 degrees F.
1. combine butter and both white and brown sugar in medium bowl. Mix together until creamy and fluffy.
2. Mix in egg and vanilla until incorporated.
3. In a separate bowl, combine dry ingredients. Add the four, baking soda, baking powder, cornstarch, and salt. Stir together and slowly add the dry ingredients with the wet ingredients until combined.
4. Stir in one cup of the white chocolate chips. Press the cookie dough into a 9 x 13 pan that has been sprayed with non-stick spray.
5. Bake the cookie dough for 10-13 minutes or until the edges are lightly browned.
6. Remove from oven and immediately top with the miniature marshmallows and M&M's. Return to oven for 1-2 minutes until marshmallows become puffy.
7. Remove and sprinkle the remaining 1/4 cup of white chocolate chips and sprinkles over the bars.
8. Let cool completely and then cut with a wet knife.
You can check out a quick video tutorial on the recipe over on Chelsea's blog.
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